Vaango is a one stop destination for all South Indian food lovers serving pure vegetarian meals in a modern and contemporary ambiance.
Vaango essentially means “come in” in Tamil, a quintessential way to welcome guests. Said with a gentle forward bob of the head, a smile, and a Namaskaar, it signifies the opening to a warm and hospitable experience at a South Indian household.
The first outlet of Vaango opened in NOIDA in 2011 and is focused on the authentic taste and quality South Indian vegetarian food offerings.
Built on the QSR model, the menu has traditional delicacies from South India. It serves authentic vegetarian South Indian food in a modern ambience, and caters to all age groups who’re willing to try
something new, fun, but with an authentic taste.
Our consumers are those with a progressive lifestyle, who enjoy eating out, but clearly prefer good value.
Vaango also bagged the Economic Times Best Promising Brands Award 2015 for continuing food range innovation and delivering consistent customer experience”.