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Designation: Restaurant Manager - 1 Opening(s)
Job Description:
To serve as the lead assistant to the RGM and provide additional management by the coverage of operating hours and direct supervision of operations in an individual restaurant.
Work Activities :
Assists in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team
Analyzes sales, labour, inventory and controllables on a continual basis, and takes corrective action to meet or achieve daily or weekly margin and sales growth targets
Supervises others efficiently and coordinates their work
Ensures health and safety compliances, and company safety and security policies are met
Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions
Assists Restaurant General Manager in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains
Assists in management of day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team
   
Desired Profile :
Basic business maths and accounting skills
Strong interpersonal and conflict resolution skills
Strong analytical & decision making skills
Basic computer literacy
Must be a team player and a team leader
Preferably from the same industry.
   
Experience: At least Six (6) Years experience
Industry Type: Hotels/ Restaurants/Airlines/Travel
Role: Restaurant Manager
Education: HSC or SSC + Graduation
Graduation
Location: Delhi/NCR
Contact: Urvija Rawat
Devyani International Pvt Ltd
Plot No.31, Sector- 44, Institutional Area
(Adjacent to Apparel House)
Near HUDA City Center Metro Station
GURGAON,Haryana,India 122002
Telephone: 91-124-4643100
Email: urvija.rawat@dil-rjcorp.com
Job Posted : 22-Aug-2012
Website http://www.dil-rjcorp.com/